Tuesday- Crock Pot Chicken Taco Chili (this happens to be a Weight Watchers friendly recipe and wheat-free)
Here's the link to original recipe, skinnytaste. I actually got it from another blog which you can check out here. I changed the recipe just a bit, to suit our family. The changes I made are in red.
1 onion, chopped (didn't use, YUCK)
1 16 oz can black beans, drained
1 16 oz can kidney beans, drained
1 8 oz can tomato sauce (used 2 8 oz cans)
10 oz package frozen corn kernels
2 14.5 oz cans diced tomatoes w/chilies (one was with garlic/onion and one was plain)
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder (used a teeny bit more)
24 oz. (3) boneless, skinless chicken breasts
chili pepper, chopped (optional) (clearly is stated OPTIONAL)
chopped fresh cilantro (what's cilantro?)
This is what I used...
Combine beans, onion, chili peppers,
corn, tomato sauce, diced tomatoes, cumin, chili powder and taco seasoning in a slow cooker.
Place chicken on top and cover. Cook on low for 10 hours or on high for 6
hours. Half hour before serving, remove chicken and shred. Return chicken to
slow cooker and stir in. Top with fresh cilantro.
I also got some shredded cheese, sour cream, and tortilla chips to go with it.
This is what mine looked like in the crock pot when it was almost done. Not quite as pretty as the other pics, but hopefully it will taste the same.
Satisfied customers!
So, I did it. I probably wouldn't have added the extra tomato sauce, only because it was a little runny, but other than that, it tasted great! Even Banner liked it, who is a very picky kid. And with each new recipe I try, I gain a teeny bit more cooking confidence.
Tomorrow's dinner, French Toast Bake. Until next time....







